Premium Masala Incense Sticks · 50g
Six legendary fragrances rooted in the masala incense tradition of South India. Each variant is crafted on a distinct aromatic base — where the fragrance is steeped into the incense itself, not merely coated.
Unlike surface-coated incense, Gold Medal Brand uses the traditional masala bathi method — where aromatic ingredients are ground and blended into the very base of each stick. The result is a richer, more complex fragrance that unfolds slowly and lingers long after the stick has burned down. Six fragrances. Six stories. Each one decades in the making.
Traditional Indian Masala Incense
A timeless expression of the traditional Indian masala incense form. Flora is crafted on a classic aromatic masala base with a well-rounded, warm and earthy floral character — the kind of fragrance that has graced homes, temples and meditation spaces across India for generations. Clean, grounding and instantly recognisable as authentic Indian incense at its finest.
Traditional South Indian Aromatic · Red Masala Bathi
Javadhu is a jewel of the South Indian aromatic tradition — an ancient ceremonial fragrance used in temples and royal households for centuries. What makes this variant extraordinary is its special red masala bathi base, hand-blended with the javadhu compound — a complex accord of vetiver, sandalwood, musk and spice. Deep, exotic and unmistakably South Indian.
A Walk Through India's Flower Markets
Named after the sacred Parijatak flower, this is the freshest, most uplifting variant in the Gold Medal range. When you light it, close your eyes — you are walking through a fragrant flower market in Mumbai or Bangalore at dawn. Garlands of jasmine, mogra, marigold and tuberose fill the air. Bright, clean and joyful, with a masala depth that keeps it grounded and authentically Indian.
The Legendary Chandan Masala Bathi
A fragrance of legend. Gold Medal Sandalwood is built on a special chandan masala bathi base — where genuine sandalwood-derived aromatics are blended into the very body of the stick. The result is a soft, creamy, deeply woody scent with a subtle amber warmth that evolves beautifully as it burns. This is the signature Indian sandalwood experience — refined, enduring and unmistakably luxurious.
Kewda · Jasmine · Complex Floral · Sugandh Base
Sugandh is a masterclass in the Indian art of complex floral blending. A special sugandh masala base — where kewda (screwpine flower), jasmine and an intricate array of aromatic florals are steeped directly into the masala — gives this incense a scent that is both strong and sophisticated. Invigorating and deeply sensory, it opens bright and settles into a rich, long-lasting floral warmth that fills any room instantly.
Paneer Rose · Rose Geranium · Attar Rose · 50+ Years
An aromatic gem over five decades in the making. Gold Medal Rose is built around Paneer Rose — the delicate, dewy variety also known as Rose Geranium — blended with precious attar rose and steeped into a rich sandalwood masala base. The effect is neither too sweet nor too sharp: a true rose fragrance, nuanced and lingering, that reveals new facets with every burn. This is the one that built the brand's reputation.
Gold Medal sticks are rolled on a bamboo core and coated with a thick masala blend — you can see the texture, the density, the quality before you even light one.
Masala Incense Sticks
Javadhu Red Masala Bathi
Chandan Base Masala Sticks
Sugandh Base Masala Sticks
"The masala is not on the stick — it is the stick. That is the Gold Medal difference."
Available for wholesale, retail distribution and international export. Minimum order quantities are flexible — reach out and tell us what you need.